Just a little something.....
250g Cream Cheese
1 cup Icing Sugar
1/2 cup Passionfruit Pulp (don't use tinned)
1/2 to 1 cup Plain Biscuit Crumbs (I use Nice)
Melt Copha, mix with all other ingredients. Place in fridge for 1/2 hour (the mix will be very soft, if still too soft to roll after refrigeration, add more biscuit crumbs - sorry, most of my Grandma's recipes are similarly vague, a small 1/2 cup of this, a large teaspoon of that etc.), before rolling into balls and rolling in Dessicated Coconut.
Not difficult, but will be sticky. Have found that kids love the messiness of making these, and they are absolutely delicious - The Passionfruit Balls - not the kids :)